Our deluxe Room 39 restaurant has a Modern British stance on cuisine that mixes Classic dishes with Modern cooking method.
Celebrating the quirkiness and eccentricity of all things English, we’ve named Room 39 in honour of Wham’s Club Tropicana hit (being the 39th biggest selling single of 1983), and in homage to the British Museum’s ‘room 39’ of clocks and watches.
Our Chef Lee Milne & his team deliver a fabulous culinary experience that exceeds expectation. Our varied A La Carte menu caters for all tastes and needs and includes a daily specials board offering different starters, mains & side orders that incorporate the use of fresh, local, seasonal produce. For meat lovers our chef recommends the local free range Rib Eye of Beef and for those who favour fish, the locally sourced Sea Bream is a must.
Although with some French & Italian classics, our wine list offers an extensive choice of local wines presenting guests the chance to experience the best of Spanish. We have picked some unusual native grape varieties & wines from regions of Spain not known to most, showcasing them authentically at this magical Iberian venue.
MAKE A RESERVATION
Monday - Friday: 8pm - Midnight à la carte menu
Saturday: Cous Cous Club 8pm - 1am
Sunday: Sunday Roast 1pm - 8pm